Tourist Info Anna

Tourist Info Quesa

Bodegas Marín Acosta (Anna)

Bodegas Marín Acosta (Anna)

We carry out pre-fermentative cold maceration, fermentation, and post-fermentative maceration with periodic analysis and quality controls in the tanks. Once these processes are finished, IROKO and 3 EN RAYA are directly racked into oak barrels for malolactic fermentation and aging. The aging and oak of our wines vary depending on the grape variety, between 6, 12, and 18 months.

How to get

Other activities that may interest you

Millares MTB Route

Pay attention to the +1245 meters of elevation gain for less than 30 km. The first part offers spectacular views

Contact us

Do not hesitate to contact us for any further information.