With half a century of history, Rafael Sala Martínez Bakery keeps alive traditional recipes that are part of the local pastry. An interesting stop to try creations like burnt bread, almoixàvena, or typical seasonal sweets.
Hours:
• Monday to Thursday: 06:00 – 13:30
• Friday: 06:00 – 13:30 · 17:00 – 19:30
• Saturday and Sunday: closed
*Open every day during Easter