A family business where the tradition of the craft has been passed down for generations, Carnicería Richar is a proposal that blends heritage and creativity. It stands out for its wide variety of homemade sausages, with unique combinations such as anise and cinnamon sausages, tomato and honey sausages, its artisanal sobrasada, and the famous perrico.
Hours:
• Monday to Thursday and Saturday: 09:00 – 13:30
• Friday: 09:00 – 13:30
17:30 – 20:00
• Sunday: closed
*Payment in cash or Bizum only.





