With 20 years of experience, Carnicería Jorge combines the traditional foundation of the trade with an innovative outlook, incorporating new proposals within the meat sector. It is a place where you can discover creative preparations, such as its “meat pastry”, without losing the artisanal essence. This is complemented by a selection of homemade sausages and its aged beef, completing an offer as original as it is authentic.
Hours:
• Monday and Tuesday: 08:30 – 13:00
• Wednesday, Thursday, and Saturday: 08:30 – 13:30
• Friday: 08:30 – 13:30 · 17:30 – 19:30
• Sunday: closed
More info: Carnicería Jorge (Facebook)