Since 1904, Carnicería Hermanos Ciges has represented one of the most established trajectories in the area, with four generations backing a work based on craftsmanship, quality, and prestige within the sector. Their proposal stands out for a wide variety of traditional sausages, a carefully selected range of precisely processed meats, and pieces of their own maturation, maintaining the authenticity that characterizes them.
Hours:
• Monday: closed
• Tuesday to Sunday: 08:30 – 14:00