Bar/Restaurant

Traditional food restaurant. Specialty in foie. 75-80 people

Restaurant with homemade dishes and pizzas. Day menu. 120 people open from Monday to Saturday from 07 to 17h. Sunday

Specialty in grilled meats. Menu available from Tuesday to Friday and set menu for groups. 35 – 40 people. Closed

Schedule: Friday to Tuesday from 6:00 a.m. to 4:00 p.m. Wednesday from 6:00 a.m. to 4:00 p.m. Thursday closed Capacity

Schedule: Monday from 6:00 a.m. to 4:00 p.m. Tuesday closed Wednesday to Friday from 6:00 a.m. to 11:00 p.m. Saturday

Serving people since 1930. OPENING HOURS: Saturdays from 9:00 to 16:00 and from 19:00 until closing Sundays from 9:00 to

Bar. Open from Tuesday to Sunday from 6:00 a.m. to 9:00 p.m.

Bar. Open every day from 7: 00h to 0: 00h, except Tuesday.

Bar. Open every day from 7: 00h to 0: 00h, except Tuesday.

Restaurant. Open from Monday to Friday from 6:30 am to 10:00 pm. Saturday and Sunday from 6:30 am to 1:00

SCHEDULE Friday: 7:00pm – 10:30pm. Saturday: 9:00am – 3:30pm and 7:00pm – 11:30pm. Sundays: 9:30am – 3:30pm and 7:00pm –

Open from 8:30 am until closing. Closed on Tuesdays.

Restaurant

Pub

Restaurant. Wednesday closed

Restaurant